Recipe: Taco Dip

This is the dip that I was talking about from my Independence Day post.

My mom calls it taco dip... but whatever it may be called it is delicious. And I could eat it all of the time (in fact I am eating some right now *wink*).

I mean look at that cheesy, gooey, deliciousness!

You will need:

2 - 8 oz cream cheese
1 - 2 cans Hormel Chili, no beans
2-4 TBSP Salsa or Picante sauce
Lg. bag shredded cheese (I use the mexican or taco mix)
Nacho Chips

Now your cream cheese will need to be softened, then spread on the bottom of a 9 x 13 pan. Mix the chili, salsa and some cheese (if you wish, I did not). Layer this mixture on top of the cream cheese. Top the whole lot with the rest of the cheese. Bake at 350 degrees for 20-25 min, until the cheese is melted. Serve with the nacho chips.

*beans can be added if you wish.

I like to use medium salsa to give it that spicy kick, but you can use whatever you prefer.

After it bakes it turns into this beautiful cheesy master piece *wink*

Now I know this is not at all on the healthy side, but it is okay to cheat once in while. I do my fair share of yoga and I have a new found interest in rock climbing, so between these two I can enjoy this yummy taco dip or a delicious burger  hehe

Now go on make this delicious dip yourself, the weekend is coming up and it is perfect for parties... however if you do make it snap a picture of it and tag me or hash tag it #kellystacodip

xo

Kelly